DUBLIN, OHIO - REBoL, a Cleveland-based restaurant known for 100% non-GMO and mostly organic menu items, has announced its first central Ohio location at Bridge Park in Dublin. With a projected move-in date of summer 2018, REBoL will occupy 2,900 SF of interior space and a 350 SF patio at 4553 Bridge Park Avenue.

REBoL serves some of the most innovative food in the country while maintaining extraordinarily high standards for product quality and speed of service. Available for dine-in, to-go or catering, REBoL prides itself on “fueling urban performance” and specializes in fully customizable bol-style food. The street food inspired bols vary from dry rubbed chicken and grass-fed steak to wild ahi tuna poke and vegan falafel. REBoL also offers organic slow-simmered bone broths and a "Crack of Dawn" breakfast menu featuring tasty sandwiches and nutrient-dense breakfast bols.

“At REBoL, we refuse to settle for low standards and are excited to bring amazing yet healthy food and drink options to Dublin,” said Corey May, Chief Operating Officer at Corporate Management Group, LTD. “REBoL is a perfect complement to Bridge Park residents, visitors and employees’ active lifestyles.”

In addition to their food options, REBoL offers zero-toxin and organic coffee including made-to-order pour overs and nitrogen-infused cold brews. Additional beverages include in-house cold-pressed juice, organic superfood smoothies, turmeric golden milk, local non-GMO project verified dairy, reverse osmosis water, wine and craft beer.

“REBoL is the fresh dining option that the Dublin community has been missing,” said Brent Crawford, Principal at Crawford Hoying. “With the hip and healthy atmosphere, Bridge Park residents and visitors are in for a unique experience.”

REBoL joins a long list of restaurant and retail offerings at Bridge Park, including Pins Mechanical Company, Cap City Fine Diner, Local Cantina, Fukuryu Ramen, Vaso Rooftop Lounge and many more.

To request more information on commercial leasing, visit www.bridge-park.com/work or call 614.333.6415. 


About REBoL

REBoL is a street food kitchen and brew bar, serving zero-toxin organic coffee, organic produce, non-GMO foods, craft beer, and cocktails. REBoL is the newest and hippest fast-casual spot to hit the restaurant scene. To learn more about REBoL, visit www.wearerebol.com.