DUBLIN, OHIO - Southern cuisine and bourbon bar, Hen Quarter, has announced they will be expanding to Bridge Park in Dublin, Ohio - their first location in the Midwest. Hen Quarter will occupy 4,568 SF of interior space and a 815 SF patio at 6628 Riverside Drive. The restaurant will be owned and operated by Jordan Restaurant Group and is set to open in spring 2018.

With a focus on southern comfort food with a local twist, family shines through in all that Hen Quarter stands for. The restaurant offers a large variety of breakfast, brunch, lunch and supper menu items including its famous fried chicken and waffles, short ribs, scrumptious salads, shrimp and grits and more. In addition to the traditional fare, Hen Quarter offers smaller plates such as deviled eggs and fried green tomatoes.

“With its lively atmosphere, Bridge Park offers the perfect setting for our newest Hen Quarter location,” said Ron Jordan, CEO at Jordan Restaurant Group. “Hen Quarter is unlike any other restaurant in Columbus. We offer top notch Southern fare with low-key vibes and strong whiskey.” 

Live entertainment and a ridiculously long bourbon, whiskey, scotch and specialty cocktail list make Hen Quarter a not-to-be-missed destination. The upscale restaurant and bar offers a large variety of “free range” cocktails, including their signature Hen Quarter Julep, Kentucky Breakfast and classic old-fashioned drinks.

“We couldn’t be more excited for Hen Quarter to join us at Bridge Park,” said Brent Crawford, Principal at Crawford Hoying. “Now this east coast favorite can be enjoyed by Central Ohio residents, visitors and employees.”

This will be the fourth location for the restaurant, which has additional locations in Alexandria, VA, Silver Spring, MD and Washington D.C. Hen Quarter joins a long list of restaurants at Bridge Park, including REBoL, Cap City Fine Diner, Z Cucina, Fukuryu Ramen, Vaso Rooftop Lounge and many more.

To request more information on commercial leasing, visit www.bridge-park.com/work or call 614.333.6415.


Hen Quarter is a southern cuisine restaurant and bourbon bar that offers home cooking and delicious cocktails. They support local artisan food producers and pursue precision and craftsmanship in all that they cook and create. Family is always at the forefront at Hen Quarter, and they believe in the power of the table, gathering and community. In addition to Bridge Park, Hen Quarter has locations in Alexandria, VA, Silver Spring, MD and Washington D.C. To learn more about Hen Quarter, visit www.henquarter.com.


Jordan Restaurant Group is a minority owned family based company located in Columbus, Ohio. Established in 1997, the company owns multiple locations and has various projects in development. The group is dedicated to delivering quality food and excellent customer service. Jordan Restaurant Group strives to help grow and create businesses in strategic ways, always with our customer and employee satisfaction in mind. To learn more about Jordan Restaurant Group, visit www.jordanrestaurantgroup.com.